Once you know more about this exquisite dish, we leave you this little tutorial where we explain all the basic rules that must be respected.
Sushi can be eaten both with chopsticks and by hand.
It is eaten in one bite Japanese restaurant.
When passing it through the soy sauce, it is only done on the fish or shellfish side if they are Nigirizushi or Oshizush or only on one side if it is of the Maki type . With this, what is sought is that the soy sauce enhances the flavor without mixing with the rice.
If you use Wasabi sauce, it is only put on top of the fish or shellfish.
When introducing the bite into your mouth you should try not to be on the rice side.
Sushi is always accompanied with grated ginger . Ideally, after each bite you eat a little ginger to refresh your mouth and enjoy the following flavors.
Sushi is never accompanied by soft drinks, juices or wine. The ideal is to take it with sake , beer or even green tea.