Cheese has been considered to be fattening by many. But is it really so? There are more than 100 variety of cheeses. Some of them are extremely beneficial for the human body. Enjoy these yummy and healthy recipes to stay fit with cheese Raclette Party Australia.
One word that could make you go ‘yummm!’ is Cheese. Some dishes made by this product are not only yummy but also healthy. There are almost a hundred types of different varieties of this product some of which are even beneficial for the people suffering from Lactose Intolerance to consume calcium. Some types also help in your weight loss and to keep your teeth and nails healthy. So try these yummy and healthy recipes at home and be healthy.
3/4th cup PIzza Cheese shredded
5 Bread Slices
4-5 tbsp Pizza Sauce
1 Vegetables for Topping (corn, onions, capsicum, tomato)
1/4 tsp Italian seasoning( a pinch for each slice)
Pepper powder to taste
Oil to toast bread
Preheat oven to 250 degree Fahrenheit. Line a baking sheet with aluminum foil paper.
First trim edges of bread. Then arrange them on a prepared baking sheet drizzle some oil and keep it in oven for 3 minutes.
After that remove from the oven and cool for a while, then spread pizza sauce on each slice and top with vegetables, italian seasoning, pepper powder and finally with some Pizza cheese.
Then bake it for 6-7 minutes until the cheese melts.
Serve immediately with some chilli flakes and sauce.
2.Mozzarella Cheese Bites:
1 cup Pizza Cheese
2 eggs (beaten)
1 ½ cups breadcrumbs
½ teaspoon garlic powder
1 cup all-purpose flour
Shred the cheese.
In a small bowl mix together the eggs and water. In a medium bowl mix the breadcrumbs and garlic powder. In a large heavy saucepan heat the oil .
Make balls with the shredded dairy product. One at a time, coat each ball first in the flour mixture, then in the egg mixture, and then roll in the breadcrumbs. Repeat until all of the pieces are coated.
Place into the hot oil and deep fry in batches until golden brown, about 30 seconds. Drain on paper towels.
Serve hot with a spicy sauce
1 cup shredded Pizza cheese
1 cup all-purpose flour
3 cups breadcrumbs
4 boneless, skinless chicken breasts
salt and pepper
1/2 cup oil
Preheat the oven to 200 degrees. Spread the flour in a shallow dish. Beat the eggs in a second shallow dish. Spread the breadcrumbs in a third shallow dish.
Pat dry the chicken with paper towels, and season with salt and pepper. Working with one piece of chicken at a time, coat with flour, then dip into the egg, and finally coat with the breadcrumbs. Lay the breaded chicken on a plate.
Heat the oil in a pan over medium-high heat until just smoking. Add two pieces of chicken and cook until light golden brown on both sides.
Drain the chicken on paper towels, then transfer to a plate and keep warm in the oven. Repeat with the remaining breaded chicken.
After cooking, increase the oven temperature to 450 degrees. Spoon 1/4 cup marinara over the top of each chicken breast, then sprinkle with 1/4 cup cheese and Bake the chicken until the cheese has melted and browned.
Serve with pasta and remaining marinara sauce.
4.Mac and Cheese Recipes
1 Tablespoon butter
1/4 cup bread crumbs
1/2 teaspoon parsley
For Mac ‘n’ Cheese-
½ cup pasta
2 Tablespoons butter
1 garlic clove, minced
red chili pepper flakes
3 Tablespoons all purpose flour
1 cup + 2 Tablespoons chicken broth
1 3/4 cups milk
½ cup Pizza Cheese cheese, shredded
For the crunchy topping: Melt butter over medium heat, then add in bread crumbs. Cook until golden brown, stirring occasionally, about 2 minutes. Stir in parsley, salt and pepper. Set aside to cool.
For the Macaroni and Cheese: Pre-heat the oven to 400 degrees. Bring a large pot of water to boil, add salt and then pasta. Cook until pasta begins to soften, about 5-6 minutes. Drain and set aside.
Add butter in the same pot and melt over medium heat. Add in garlic and red chili pepper flakes and cook, stirring constantly for 1 minute. Add in flour and whisk for 1 additional minute.
Slowly whisk chicken broth and milk into the flour mixture in batches, whisking until mixture is smooth between each batch. After stirring constantly and cooking until thick and bubbly, remove from the heat.
Add the cheeses and stir until sauce is smooth. Stir in cooked pasta and pour the macaroni and cheese into a non-stick baking dish.
Cover with foil and bake for 35 minutes, then remove the foil and bake for 15-20 more minutes, or until breadcrumbs are crisp and sides are golden brown.
1 cup Pizza Cheese
1 onion thinly chopped
1 cup Bengal gram flour (besan)
4 green chillies thinly chopped
2 tbsp corn flour
1/2 tsp cumin powder
A pinch of baking soda
A pinch of black pepper powder
1/2 tsp red chilli powder
Fresh coriander chopped
Salt to taste
Oil to deep fry
Mix every ingredient except for oil and the dairy product and keep the mixture aside.
Shred the cheese and roll into balls.
Heat the oil.
Coat the balls with the mixture and fry until brown in color.
Serve hot with coriander chutney or tomato ketchup.
You can try all these recipes at home also with Go Pizza Cheese and relish the taste and also the benefits.